Bold colors, beautiful weather, and artful designs at this Boulder wedding
K + A
K&A lead a full & vibrant life and their bold, beautiful Boulder wedding reflected their love of color, culture, and cuisine. From the unexpected wedding party palette to the creative design concepts and elevated food & beverage program, this wedding surprised and delighted guests at every turn.
The weekend kicked off at local hotspot and dining destination, Corrida, with the chic bride in a perfect Zimmermann look.
For the wedding ceremony, the glorious weather allowed for signature drinks (perfectly poured by Cocktail Caravan) and vows at the venue's private Aspen grove. Immediately following the sweet ceremony, which was officiated by the Groom’s boss and concluded with a surprise performance of Vivaldi's “The Four Seasons” (naturally the Chef’s Table opening song given their love for food and drink), guests meandered through the woods until they got to the golden meadow, revealing the reception tents.
Greeted by a 16’ bar (with custom Happy Menocal designs), guests enjoyed grazing tables, raw bars, roving oyster shuckers, and a curated cocktail list during cocktail hour. Inside the reception space, there were 3 table designs – a pink concept, a green concept, and a white + wood concept – all showcasing Perfect Petal’s flowers and Casa de Perrin’s custom collections.
Guests danced as the sun set over the mountain and just when they thought there were no surprises left, out came the late night pizza and mini olive oil cake bites (the bride’s favorite). What a treat!
Event Details:
Thursday - Private Dinner at the Bride’s Parents Home outside of Boulder
Friday - Rehearsal Dinner and Welcome Party at the fun foodie rooftop Corrida
Saturday - Wedding & Reception at Greystone Castle
Sunday - Breakfast Tacos and Goodbye Hugs at Boulder’s Bar Taco
Guest Count: 210
Season: Early Colorado Fall
Photography by
